Cooking Right With Dann Reid
Years ago I thought it would be a good idea to start a libertarian food blog. I love cooking and eating great food, and I love liberty, so it seemed like a great fit! As it turned out, I didn’t know where to start. Thankfully, today’s guest did. Dann Reid is a chef, baker, blogger, and podcaster who is as good a political and social commentator as he is a culinary artist. Dann’s podcast Culinary Libertarian is a must-listen for anyone interested in the intersection of these two worlds.
In this episode we answer some of the food world’s most pressing questions:
Is a hot dog a sandwich?
Is there any reason to buy salted butter?
Burgers: Thick or smashed?
Why is Bill Gates buying up all the farmland?
Dann Links
Dann’s site, Culinary Libertarian
Dann’s book, Cooking For Comfort: One-pot meals you can make
Dann’s YouTube channel
A few other resources
Short essay: Bill Gates’ Global Agenda and How We Can Resist His War on Life
Is a hot dog a sandwich? I say yes. Here’s why.
The funniest thing you’ll ever read about Tom Woods’s Bluehost offer. (Here’s my Bluehost link if you’re finally ready to start a website!)
Imperfect Foods, which I subscribe to and highly recommend. If you use my link, we both get $10 free!
Kindle Unlimited, which is a great way to increase your book consumption and a great way to consume Dann’s cookbook, if you don’t mind reading recipes off a screen
Sponsor
BeYou Enterprises invites you back to your own body. Juliet Nail teaches yoga and other body awareness techniques to help you and your employees reach their wellness goals. Get in touch with Juliet today.
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BB9: Cooking Right With Dann Reid